Aeion Dining for Full-Service Restaurants
Full-service restaurants (FSR) operate fundamentally differently from quick-service — table service, course pacing, wine programs, reservation lifecycle, split checks per table, server section assignments, sommelier workflows, kitchen-station fire timing. Toast / Square / Resy / OpenTable / 7shifts stacks cost $30-100K+/year. Aeion Dining handles complete FSR operations natively.
What Full-Service Demands
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Walkthrough — Upscale Restaurant
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Walkthrough — Wine-Focused Restaurant
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FAQ
Per-Aeion course-fire timing. Per-table coordinated. Per-server visibility.
No automated import connector today — guest history migrates via manual/CSV export-import. Aeion native reservations run standalone or alongside OpenTable/Resy; confirm the current recommended path with your Aeion contact.
Per-Aeion Commerce wine inventory. Per-bottle vintage tracking. Per-pairing system.
Per-Aeion FLSA-compliant. Per-tip-pool customizable. Per-shift distribution.
Per-shift section assignment. Per-server rotation. Per-server load balance.
Per-table split by item / guest / equal. Per-split payment method.
Per-room booking. Per-room minimum spend. Per-room dedicated menu.
Per-Aeion Dining catering feature. Per-event booking + menu + staff.
Per-Aeion 5-tier loyalty. Per-tier benefits. Per-tier upgrade automatic.
Toast $69-165/month/location + hardware. Aeion: $49/mo flat.