Aeion Dining HACCP Food Safety Compliance
HACCP (Hazard Analysis Critical Control Points) — the international food safety system — requires restaurants to monitor critical control points (temperature, time, hygiene, equipment) with documentation. Manual logs are error-prone. Dedicated HACCP software (FoodLogiQ, JOLT, ComplianceMate) costs $50-200/location/month. Aeion Dining handles HACCP natively with Bridge BLE temperature sensors, equipment check schedules, cleaning verification, audit-ready reports.
HACCP Seven Principles
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Temperature Monitoring with Bridge BLE Sensors
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Equipment Checks + Cleaning Verification
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Audit-Ready Reporting
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FAQ
Per-tenant any BLE-compatible temperature sensor. Aeion-recommended: Govee, Inkbird, SensorPush.
Per-shift manual temperature check via Aeion mobile app.
Per-sensor 5-15 minute polling. Per-alert immediate on violation.
Per-Aeion compliance reports compatible. Per-jurisdiction custom requirements supported.
Per-Aeion menu items allergen-tagged. Per-customer notification.
Per-Aeion HR. Per-employee daily health-check (post-pandemic). Per-employee sick-day tracking.
Per-tenant any vendor. Per-Aeion documentation tracking.
Per-Aeion configurable. Per-violation severity escalation. Per-violation manager-required.
Per-equipment Aeion Forge ticket. Per-equipment service history. Per-equipment vendor.
Per-corporate dashboard. Per-region comparison. Per-location drill-down.
Per-period auditor-friendly PDF. Per-PDF includes all records, charts, violations, corrective actions.
Specialty HACCP software $50-200/location/month. Aeion Dining native HACCP included.