Run a Restaurant on One Platform, Not Seven Vendors.
Modern restaurant operations runs on Toast (POS, $79+/mo) + OpenTable (reservations, $249+/mo) + Resy (network) + Olo (online ordering) + DoorDash Drive (delivery) + Mailchimp (marketing) + Square (gift cards) + a custom loyalty app — 7+ vendors, 7+ bills, 7+ audit logs, zero shared customer record. Aeion ships Dining + POS + Reservations + Loyalty + Online Ordering + Delivery + Marketing on one tenant database. Same customer record. Same audit log. Same AI assistant. One bill.
The Native Restaurant Stack
Each module shares the same customer record. Same guest visits multiple times via different channels — the AI sees the whole pattern.
Aeion Dining — Reservations + Tables + Floor Plan
Handles reservations, table turns, and the floor plan from one screen — the host manages walk-ins, the waitlist, and special-event blocks without juggling a second app, and every guest gets an automatic SMS confirmation and reminder. No OpenTable or Resy contract required. Read Dining →
POS via Aeion Bridge
Every piece of front-of-house hardware — receipt printers, card readers, cash drawers, kitchen printers, KDS displays — runs through the Aeion Bridge hardware layer, so the same checkout flow works whether the guest orders in-store or online. Tip handling, split-checks, and cash-drawer reconciliation are built in, not bolted on. Read Bridge →
Online Ordering + Delivery
A native online-ordering storefront runs on Commerce, with delivery dispatch handled through Fleet or your DoorDash / UberEats / Grubhub connectors — so curbside, in-store, and scheduled pickup all flow through the same order queue the kitchen is already watching. Read Commerce →
Loyalty + Gift Cards Native
Tier-based loyalty (points, tiers, rewards) and digital gift cards live natively, so the host actually knows a VIP guest's birthday is coming up instead of guessing. Referral programs run on the same customer record — no separate Smile.io, Punchh, or Paytronix subscription. Read Loyalty →
Multi-Channel Marketing
Email, SMS, and push campaigns segment guests by visit frequency, average check, dietary preferences, and how long it's been since their last visit — so a guest who hasn't been in for 30 days gets a real win-back offer instead of a generic newsletter blast. Read Marketing →
Kitchen Display + Inventory
The kitchen display routes tickets by station while inventory tracks ingredient usage against sales in real time, firing auto-reorder alerts before you run out mid-service. Recipe costing and waste tracking show the chef exactly what sells — and the AI turns that into menu-engineering suggestions, not just a spreadsheet.
Aeion Hospitality — Hotel + Restaurant Composition
For restaurants operating inside a hotel, guest folio integration and room-charge billing plug straight into the hotel's unified CRM record — so the front desk and the dining room are working off the same guest, not two. Read Hospitality →
AeionClaw — Restaurant AI Assistant
The restaurant AI skill drafts host responses to reservation inquiries, watches table turns in real time, predicts no-shows before they happen, and puts together a VIP-arrival brief and daily performance summary automatically — so the host walks into a shift already prepared. Read Claw →
What "Same Guest Record Across Channels" Means
Most restaurant operations fight a fundamental data-fragmentation problem.
What Restaurant Operators Stop Paying For
A typical mid-size restaurant (1 location, 100 covers/night) annual SaaS audit.
Toast POS
$79-200/mo + payment processing markup — ~$1,200/yr + processing fees
Resy
network fees + tools — ~$2,400/yr if used
DoorDash Drive
per-order fee, ~$5-7 — variable
Annual SaaS subtotal
~$27,000/yr per location
Aeion (Dining $49/mo + Commerce $79/mo + Marketing $49/mo + Loyalty from $29/mo) replaces ~90%
~$2,500/yr + provider API costs
The Restaurant-Specific AI Story
The 9 commerce-AI agents apply to restaurants, plus restaurant-specific use cases.
Why restaurant tech is overdue for consolidation.
Restaurants spend more on tech subscriptions per square foot than most retail businesses, with worse data integration. The reason: each vendor solved one workflow well and the industry never demanded integration. Aeion's bet: a unified platform that's "good enough" in 8 categories beats best-of-breed because the data unification (host knows the guest just ordered delivery; loyalty knows the guest's DoorDash orders; marketing knows the guest's last visit) generates more operational value than per-tool feature depth. The customer-experience differentiator wins.
Dining · POS · Loyalty · Online Ordering · Delivery · Marketing
One guest record across all channels
Native KDS + inventory + recipe + food-cost
DoorDash + UberEats + Grubhub native connectors
Mobile-first host + server apps
AI no-show prediction · table-turn optimization · VIP-brief
PCI-DSS Level 1 · tip handling + split-checks
Multi-location + franchise-friendly
Run your restaurant on one platform.
POS + reservations + loyalty + online ordering + delivery + marketing — all native on the same database. The guest's whole journey, visible in one place.